2 - Lunch, 4 - FarmOne - Salads, 5 - FarmOne - Mushrooms, Salad
mushroom caps
red onions thinly sliced
olive oil
fresh parsley or basil (or both) chopped
simple vinaigrette.
escarole arugula or watercres, chopped (optional)
Combine mushroom caps and thinly sliced red onions with olive oil; broil gently until tender and browned.
Toss with a lot of chopped fresh parsley or basil (or both) and a simple vinaigrette.
Some chopped escarole, arugula or watercress is good, too.